Seibukan Honbu Dojo
175-15 HONKOJI - NOBEOKA CITY
MIYAZAKI PREFECTURE - JAPAN 882-0812
TEL- FAX: +81-982-21-5098
Nippon Budoin Seibukan Organization
Training and Membership Rules
It's possible to become member or to train at the Honbu Dojo according to the following rules:
- Individuals from already affiliated countries must apply through the respective Branches, filling in an Application Form.
- Different Countries can apply directly to Honbu Dojo in order to get a permission.
- The head of a Branch Country or the individuals must attend at least a seminar at year either at the Head Quarter or one Branch Dojo under the guidance of Kai Sensei.
- Every member who applies for a DAN degree or a KYU degree with the approval of Kai Sensei, must follow the grading regulations of each official Federation to which Nippon Budoin Seibukan is in contact.
- A Branch Country or an individual member should cohoperate with other Branches and make one's best to help develop each other. Futhermore each Branch must keep in communication with the Head Quarters for any decision that involves the Federation.
- Any Branch Country or individual member who violates these rules will be expelled and all the ranks will be forfeited.
Honorary President
Iha Koshin
President - Soshi
Kai Kuniyuki
Partner Dojo
Chang Han Tang
(Taiwan)
Vice-Presidents
- Takagi Hiroshi
- Shiba Tsuneyoshi
Counselors
- Amae Ryoichi
- Ito Hirofumi
Shihan-dai
- Sato Hiroshi
- Uesugi Yukiyasu
Shibucho
- Shiba Tsuneyoshi (Kitaura)
- Tsukida Kengo (Hitotsugaoka)
- Takagi Hiroshi (Hyuga)
- Uesugi Yukiyasu (Seidokai)
- Haraguchi Yoshihika (Kagoshima)
- Ito Katsuyoshi (Nishishina)
- Senaha Ryosei (Okinawa)
- Ishimasa Katsumi (Kobayashi)
- Juge Ryusuke (Canada)
- Cemenasco Andrea (Italy)
- Fujii Toru (Denmark)
- Pau Ramon (Spain)
- Ravi Lalwani (India)
Shidoin
- Sasano Shoichi
- Kato Hiroshi
- Tajiri Yasunori
- Kawahara Tsuneyoshi
- Hamatsuki Toshinori
- Kai Yasuko
- Tanaka Keiji
- Nakao Mitsuhiro
- Yokomizo Taro
- Tagami Yuko
- Kajihara Yoshiko
- Nakamura Yuji
- Suzuki Hisato